Dive into the art of baking with our foolproof bread recipe using “Germapan” yeast, available at STE RITEJ. Whether you’re a novice or a seasoned chef, this recipe will guide you step by step to achieve perfectly soft and flavorful bread.
Ingredients:
Ingredients:
- 500 g all-purpose flour
- 10 g “Germapan” yeast
- 10 g salt
- 300 ml warm water
Instructions:
- In a large bowl, mix the flour and salt.
- Dissolve the “Germapan” yeast in warm water and let it sit for a few minutes.
- Slowly pour the yeast mixture into the bowl of flour and mix until the dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.
- Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat your oven to 220°C (430°F). Place the dough in a bread pan and make incisions on the top.
- Bake in the oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow to cool on a wire rack before slicing and enjoying your fresh bread!
