Indulge in our exquisite Tiramisu recipe, enriched with Bellacafé coffee from STE RITEJ. This classic Italian dessert is perfect for any occasion, combining the smoothness of mascarpone with the intensity of coffee for an incomparable taste experience.
Ingredients:
- 250 g mascarpone cheese
- 3 eggs
- 100 g sugar
- 200 ml Bellacafé coffee (strong and cooled)
- Ladyfinger biscuits
- Cocoa powder for dusting
Instructions:
- Separate the egg whites from the yolks. Whisk the yolks with the sugar until the mixture becomes pale and creamy.
- Add the mascarpone cheese to the sweetened egg yolks and mix until smooth.
- Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
- Briefly dip the ladyfinger biscuits into the Bellacafé coffee and arrange them at the bottom of a dish.
- Spread a layer of mascarpone cream over the soaked biscuits.
- Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
- Generously dust the top with cocoa powder.
- Refrigerate for at least 4 hours (preferably overnight) before serving to allow the flavors to meld perfectly.
